Starting next Monday I will be participating in the Flats and Handwashing Challenge. I will be documenting all throughout the week. So be sure to stop by and hear me talk about poop and pee! lol!
The first time I made homemade mayonnaise it turned out perfectly; soft and velvety, creamy and smooth. The second time I made homemade mayonnaise it turned out perfect as well. The third time I made it.... disaster! The emulsion broke. The egg and oil separated into a runny and soupy mess. After that I had some success and some failures. It really pained me to waste the ingredients and it pained me more to continue to add additional egg yolks in the hopes of saving the mess to have it still fail. I experimented with all the variables and still only had about a 40% success rate. It was only after I started experimenting with different machines did I get a really consistent mayonnaise. The stand mixer and food processor usually gave me soupy mayo and my immersion blender most often gave me thick creamy mayo. I was just getting the hang of making mayonnaise when my stick blender burned up. I thought I was going to have to revert ...
Let's begin at the beginning. Pot pie, to most people in the US, is a double pastry crust filled with meat, gravy and vegetables. To my family and other families with Pennsylvania Dutch roots, pot pie is a hearty soup of chicken, turkey or ham, veggies, a slightly thickened broth and thick dumpling like home made egg noodles. You can add these noodles to just about any basic chicken or turkey soup and you will end up with pure comfort food. This recipe was handwritten on the inside cover of my grandmother's cook book. It is a simple dough of flour, fat, eggs, water and salt. This recipe makes enough for a large pot of soup but the ingredients are easy to halve. Ingredients: 3 cups flour 1/2 tsp salt 2 TBSP solid fat (bacon grease is a favorite, or butter, margarine (Earth Balance), lard, coconut oil) 2 eggs 1/2 - 3/4 cup cool water The old school way to make this is straight on the counter and mixed with your hands. I use a bowl and a fork (and my ha...
This pattern makes tetracuspid hypocycloids. Ah, What?! You know the little star-like symbols on the Pittsburgh Steelers logo? Those are tetracuspids hypocycloids, also known as astroids, also known as paracycles, also known as those little colored stars on the Pittsburgh Steelers logo. There is even a mathematical calculation to that funny little shape. Alas, you are not here for me to explain mathematics, you are here for crochet patterns. This pattern can used to make appliques to add to another project but what I have in mind is for these to be a set of coasters. I made these in the Pittsburgh Steelers logo colors but these could be made in any color. You need something to set your Yuengling down on when you are watching football, right? This pattern uses US crochet terms. I used worsted weight yarn and size G crochet hook. If you have any questions about this pattern, leave me a comment and I will do my best to help. Tetracusp...
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