This no bake peanut butter pie is incredibly easy. Dangerously easy. There is little keeping you from making it three times a week. It's rich, creamy and oh so peanut buttery. Oh yes, you need this in your life. This recipe uses tofu. It may surprise you but soft and silken tofu are used in lots of desserts and smoothies. Tofu on its own doesn't taste like much of anything, all you taste is the peanut butter. It's becoming easier to find tofu. It is sold in nearly all supermarkets. Tofu usually comes in blocks packed in water. Sometimes soft tofu comes in a plastic tube. Either will work but be sure to drain the tofu if it's packed in water. Most often tofu is labeled as extra firm, firm, soft, or silken. Soft or silken is what you want for this recipe. I made the crust following the Oreo Crust Recipe from Oreo's website but I replaced the butter in the recipe with dairy free margarine. You may use a store bo...
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